Carlo Petrini, Founder and President, Slow Food International (Italy)
Chef Manu Chandra, Olive Beach and Monkey Bar (India)
Chef Enrico Crippa, Chef and Owner of Piazza Duomo, Alba, Italy. Currently #41 on the World's 50 Best Restaurant List.
Chef Adam Perry Lang, Daisy May's BBQ and Barbecoa (London, England)
Chef Barney Haughton - Inspirer and campaigner for good food. (Bristol, England)
Monofloral Honey by Miele Thun (Trentino, Italy)
Fairfax Hall of Sipsmith - The first copper-pot distillery to open within London's city limits in nearly two centuries (London, England)
Neha Bajaj - Photographer (Bangalore,India)
Daylesford Organic (England)
Artisanal beers by Zimella Craft Brewery
Alessandro Scalerandi - Food adventure enthusiast and film-maker par excellence in the making