Carlo Petrini, Founder and President, Slow Food International (Italy)

Chef Manu Chandra, Olive Beach and Monkey Bar (India)

Chef Enrico Crippa, Chef and Owner of Piazza Duomo, Alba, Italy. Currently #41 on the World's 50 Best Restaurant List.

Chef Adam Perry Lang, Daisy May's BBQ and Barbecoa (London, England)

Chef Barney Haughton - Inspirer and campaigner for good food. (Bristol, England)

Monofloral Honey by Miele Thun (Trentino, Italy)

Fairfax Hall of Sipsmith - The first copper-pot distillery to open within London's city limits in nearly two centuries (London, England)

Neha Bajaj - Photographer (Bangalore,India)

Daylesford Organic (England)

Artisanal beers by Zimella Craft Brewery

Alessandro Scalerandi - Food adventure enthusiast and film-maker par excellence in the making