Gastro Comrades

Carlo Petrini, Founder and President, Slow Food International (Italy)

Chef Manu Chandra, Olive Beach and Monkey Bar (India)

Chef Enrico Crippa, Chef and Owner of Piazza Duomo, Alba, Italy. Currently #41 on the World's 50 Best Restaurant List.

Chef Adam Perry Lang, Daisy May's BBQ and Barbecoa (London, England)

Chef Barney Haughton - Inspirer and campaigner for good food. (Bristol, England)

Monofloral Honey by Miele Thun (Trentino, Italy)

Fairfax Hall of Sipsmith - The first copper-pot distillery to open within London's city limits in nearly two centuries (London, England)

Neha Bajaj - Photographer (Bangalore,India)

Daylesford Organic (England)

Artisanal beers by Zimella Craft Brewery

Alessandro Scalerandi - Food adventure enthusiast and film-maker par excellence in the making

Description

Super heroes of my food world.